1x6 - Bizarre Foods with Andrew Zimmern

Edinburgh: Crombie's Haggis, hunted pheasant Swansea: Faggot (food), cockles and whelks, laverbread. Cotswolds: jugged hare, kydney and livers meatballs, Christmas pudding. London: Harrods, jellied eels, Blood tongue sausage. In East End, F. Cooke, Pie and mash, stewed eels. Borough Market, Roast restaurant, pigeon, ox heart grilled with bone marrow sauce, herring roes, Neil Yard Dairy, Stinking Bishop cheese Banger shop, fresh Italian gelato.